Mexico

Ensure all routine vaccinations are up to date before travel.

Includes measles-mumps-rubella, diphtheria-tetanus-pertussis, polio, chickenpox, and yearly flu shots.

Ensure all routine vaccinations are up to date before travel.

Ensure all routine vaccinations are up to date before travel to prevent common preventable diseases.

Recommended to prevent mosquito bites due to potential transmission of diseases.

Use insect repellent and wear long sleeves.

Important precaution for all travelers to avoid foodborne and waterborne illnesses.

Drink bottled water and avoid raw foods.

Due to risk of mosquito-borne diseases.

Recommended for travelers who may eat or drink outside major restaurants and hotels.

Travelers should be fully vaccinated against COVID-19.

All travelers should ensure they are up to date on routine vaccines before traveling to Mexico.

To reduce the risk of insect-borne diseases such as dengue and Zika.

To protect against common vaccine-preventable diseases when traveling.

To prevent foodborne illnesses during travel.

Recommended for all travelers due to potential exposure through food and water.

Ensure vaccinations are up to date before traveling.

Recommended for all travelers, particularly if not up to date on vaccinations.

Recommended for all travelers born after 1956 who haven't had the vaccine.

Precautionary measures to avoid traveler's diarrhea and other foodborne illnesses.

Drink only bottled or boiled water; eat only cooked food or peelable fruit.

Essential to prevent diseases spread by mosquitoes and other insects.

Use EPA-registered insect repellent, wear long-sleeved shirts and long pants, and stay in climate-controlled or screened-in rooms.

Preventive measures required to avoid travelers' diarrhea and other foodborne illnesses.

Eat only food that is cooked and served hot. Drink only bottled or boiled water.

To prevent mosquito-borne diseases such as Dengue, Zika, and Chikungunya.

Use EPA-registered insect repellent, wear long-sleeved clothing, and use permethrin-treated gear.

Preventive measures for gastrointestinal illness; drink safe water and eat well-cooked food.

Eat and drink safely to prevent travelers' diarrhea and other foodborne illnesses.

Ensure vaccinations are up to date for bloodborne pathogens, especially in medical settings.

To reduce the risk of insect-borne diseases.

Consider if traveling to smaller cities or rural areas with food and water safety concerns.

Recommended for all travelers due to risk of infection.

Recommended for protection against measles, which can be common among international travelers.

Recommended for all adults before traveling during flu season.

To protect against mosquito-borne diseases like dengue fever and Zika virus.

Recommended for most travelers, especially those staying with friends or relatives or visiting smaller cities and rural areas.

Risk is higher from contaminated food and water.

Recommended for most travelers due to the risk of exposure through contaminated food or water.

Considered for travelers who might have sexual contact with new partners or undergo medical procedures.

Recommended for optimal protection while traveling, in accordance with local requirements.

For those traveling to areas with active cholera transmission.

For those planning to be in close contact with animals or adventure travelers at risk.

Particularly for travelers who may have exposure to bodily fluids.

Consider for travelers who may have intimate contact with the local population.

Recommended for travelers involved in outdoor or adventure activities that might bring them into contact with dogs, bats, or other wildlife.